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  • Food service management -- Periodicals.
     
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  • Cooks -- Periodicals.
     
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  • Cookery -- Periodicals
     
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  •  Chef....
     
     
     
     
    Chef.
    Chicago, IL : Talcott Communications, [1992- [1992-
    Requests: 
    0
    Available copies: 
    1
    Description: 
    v. : ill. ; 28-35 cm.
    ISSN: 
    1087-061X
    Notes: 
    "Serving the foodservice executive" (varies).
    Latest issue consulted: Vol. 49, no. 11 (Nov./Dec. 2005).
    Issue for Oct. 2005 numbered: Vol. 15, no. 10; issue for Nov./Dec. 2005 numbered: Vol. 49, no. 11.
    Absorbed: Equipment solutions, in Nov./Dec. 2005.
    Date of Publication: 
    Sept./Oct. 1992-
    Continues: 
    Chef institutional
    Absorbed: 
    Equipment solutions Nov./Dec. 2005
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